Project Name | Kneading Art in Mai Lang

Design Concept | Inspired by the organic form of freshly baked bread, the temperature of baking is integrated into the product shape, making the dough mixer not only a kitchen tool, but also a work of art carrying baking aesthetics.

Mellow host body-the "fermented texture" of bread"
The whole body adopts full organic curved surface to simulate the fluffy contour when the dough is fermented to perfect state

There is no sharp edge or corner, like toast that has just been shaped, warm and full of tension.

Plating Decorative Ring-"Crispy Phnom Penh" of Bread"

The cold metallic luster collides with the warm matte body.

The diamond-shaped bright surface texture, like the fine thin powder of the bread skin, feels warm and moist as jade.

Form Follows Baking
Cut the softest arc from a freshly baked handmade bread.