First of all, introduce our brand: turkey-tableware disinfection machine pioneer, disinfection small household appliances expert
From the designer to the first product of the product manager, after 5 months of development (from product definition-design-research and development-production-listing), the whole process has come down, although hard but benefited a lot, for product development have a deeper understanding. I would like to take this opportunity to share with you
Development opportunities (market and environmental factors):
● At the beginning of the 20th, the new coronavirus swept the world, causing consumers to pay attention to sterilization and killing products developed rapidly.
:: In the first half of 20 years, governments in many places affected by the epidemic have requested food and beverage companies to implement a meal-sharing system and provide special meal-sharing tools when providing food and beverage services.
● In June 20, the "Food and Beverage Service Guide" was released to promote the rapid development of exclusive tableware.
● The implementation of the garbage classification policy has led to a significant reduction in disposable tableware and the gradual start of charging for disposable tableware.
Target population:
Exquisite female white-collar workers and young precious mothers pay attention to the awareness of dining hygiene and environmental protection. They use exclusive tableware when taking meals to work, dining out or taking their babies out for dinner.
The product is divided into two parts: the main machine and the base.
Host: built-in splicing chopsticks, ultraviolet sterilization function, portable and compact; Base: hot air drying function, must be plugged in.