My suggestion is that it is better to change the roller into the insulating ceramic on the UHV transmission tower, and transform the function of rolling pin into the function of manual ramen. Have you ever used a silk scraper? It turns carrots and potatoes into silk, so if you change it like this, you can turn the dough into ramen noodles.

There is another problem, the dough is very sticky after the water, like your rolling pin, there are two fingers difficult to buckle into the gap, there are even fingernails can not buckle the structure of the joint seam, these places if stuffed into the batter, how to clean!

Fake demand, right?! Have you ever made any kind of pasta? Who would be too big a rolling pin? It's also a big one and a small one. It's also a big one and a small one. It's also a big one and a small one. It's also a big one and a big one. It's a big one and a small one. It's a big one and a small one. It's a big one and a small one. It's a dumpling wrapper, right? When using a rolling pin, the most important thing is the rolling pin skill, which should make the dumpling wrapper thick in the middle and thin on the edge, and also pursue a nearly round shape. To make scallion cakes and scallion pancakes, what is important is to spread the small dough as wide as possible, and it must be thick and uniform without breaking the mouth. If the rolling pin is not large enough and long enough, the dough will be unevenly stressed, in some places as thin as thick as a cicada and some places as thick as thick as pig skin; there is protein in the dough, which will form gluten elasticity. It seems that the dough will be rolled into a dough with a diameter of 10CM, which will shrink back to 7CM in more than ten seconds and 5CM in a few minutes. Besides, is the rolling pin only used for rolling noodles? Can you give children a complete childhood? Can your design meet this extra function?

I thought it was a hair remover.

It's just too thoughtful.

One side big skin and one side small skin

Interesting

666

Fun