I want to cook but I am bound by a dazzling array of kitchenware. I don't know how to choose. I always can't use it when I buy too much, which takes up a lot of space. Because I am considering a multifunctional cooking product to improve the utilization rate through common parts. At the same time, it is small in size and easy to store. Frying plate: 25mm deep plate to meet common needs such as steak, bread slices, fried eggs, etc. Kettle: 1.0L water quantity design, boiling water and porridge can be realized. At the same time, a built-in fan is built on the top, which can accelerate the air circulation and achieve cooling after the porridge is cooked. Air frying: a small fan is built in the top to realize internal hot air circulation and increase frying efficiency. Universal parts: heating base and pot cover with built-in fan.