Paris Cue reduces food waste in a tangible way. In the construction of the equipment, hygiene issues, ease of operation, energy efficiency and safe use are considered. Through one-key operation, food residues can be dried, thereby minimizing the production of peculiar smell and the formation of bacteria. Paris Cue has a compact design, so it can even be installed in a small kitchen space. case from the official website of the red dot award, only for case sharing.