The hypoglycemic mini rice cooker is designed for this special group. The innovative sugar extractor design reduces the sugar content of rice and has a better taste. Reverse rice soup separation technology reduces starch content by 38%. The new Chinese style design style, the top blue semi-permeable accessories are inspired by jade, giving people a comfortable and reassuring feeling as a whole.
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I designed this style in 2019.
The blue above is very beautiful and is a bright spot. I really want to say that this handle is purely lazy in design and its practicability is completely ignored.
The design of this handle????
Minke Design
I also bought a steaming rice pot in Jiuyang. It is very beautiful. The red turn of the rotary switch is quite OK,
Jiuyang products can be used in domestic household appliances. Several of my family's are Jiuyang products.
This thing is simply pseudoscience. To put it bluntly, the so-called sugar removal technology means that one person cooked a bowl of rice to eat, but now two bowls are cooked, one bowl is thrown away in the middle, and finally one bowl is eaten. If this technology is to be effective, it must be ensured that the filtered out is different from the rest; but the rice ingredients are there, and what you filter out is almost the same as the rest, which is a waste. So why don't you eat miscellaneous grains when you buy an electric cooker at a high price?
God tm reduces starch content. Don't I just eat starch when I eat? I can't eat less....
-- Source Baidu Encyclopedia
Good-looking
All the 2020 are out of the oven..
Good-looking
2020 red dot ei ~