【清酒界的杰作】熊清酒——纯米大吟酿，每粒大米至少要研磨到50％ - PUXIANG

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【清酒界的杰作】熊清酒——纯米大吟酿，每粒大米至少要研磨到50％

2020-03-07 Other Industries 2170 2 9

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China · Digital Intelligence

【清酒界的杰作】熊清酒——纯米大吟酿，每粒大米至少要研磨到50％

2020-03-07 Other Industries 2170 2 9

此用户已离线

China · Digital Intelligence

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

Glass，packing design，Xiong Qing wine，

9 2

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Comment Board （2）

豆豆 2020-03-07

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总感觉梅子酒比清酒好喝

怪带劲 2020-03-07

Reply

山口县出了名的清酒

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China · Digital Intelligence

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Glass packing design Xiong Qing wine

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This work is reposted from the original designer：Rafael Maia

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