Name of Work | Father Fengyun Sauce
Original Design | Gu Yaodong, Li Kaipu
Effect Presentation | Li Kaipu

Li Xing, a master of the generation, the father of Maotai flavor, and the pioneer of Maotai flavor national wine, entered the three major burning houses to make wine since he was a child, and successfully divided the liquor into three typical bodies: Maotai flavor, mellow flavor, and cellar bottom. He is also the person Ji Keliang admires most in his life. In order to commemorate him, later generations opened a unique road to the father's family, connecting the winery and Chishui River. Now his only direct biography of Li Changshou, in order to pass on Master Li Xingfa's extraordinary brewing skills from generation to generation, in charge of the winery, he invaded the bottle of wine with the coefficient of his lifelong experience learned from Master Li Xingfa, and printed Li Xingfa's head on the bottle, named Fengyun Jiangfu, insisting that he would rather not sell wine for 5 years and leave a tile can for thousands of years, ensure that every bottle of base wine is a real vintage old wine.