The copyright of this work belongs to 白光照. No use is allowed without explicit permission from owner.
New user?Create an account
Log In Reset your password.Account existed?Log In
Read and agree to the User Agreement Terms of Use.
Please enter your email to reset your password
Buddy, have you ever lived in a small apartment? I have a hard time setting up a pot. How can I put you in such a big one. Originally, you had to tie the rice cooker together wherever you wanted to put it. isn't this negative optimization
My doubts and suggestions are only to express the problems that will occur, whether there is any evasion or whether these problems can be adjusted by upgrading the next generation. I only consider them from the perspective of ordinary users in the process of purchasing. This in itself is a platform for discussing and optimizing suggestions and designing better.
The design of the frying pan is built-in. This method is somewhat limited for cooking. There are many operations and actions for cooking, not only pushing, picking and turning with a spatula, but also different situations for different foods, such as spooning and spreading cakes. There will be many operations of picking up and putting down the pan from the induction cooker. When this operation appears on this product, the user needs to consciously align and place the embedded slot, the inconvenience is increased. In the process of re-lowering, users whose bottom temperature is very high cannot ensure accurate embedding every time they lower, and there is the possibility of touching the side wall. Will the plastic parts of the side wall be scalded by high temperature under the condition of long-term operation? Melt? Deformation? Yellowing? This product is not without advantages, but feels that it is not close to life. The designer has extended and integrated three different types of products at one point of pursuit, but the separate problems of the three products have not been integrated and matched.
This scheme only integrates the soup pot, and the bottom size of the other two pots can be taken out as a separate product. The distance between the soup pot and the electric cooker is very close. Although the soup pot has been sunken, the distance is too close. It is a high probability that users of this kind of pot with small surface area do not pay close attention to boiling and overflowing soup, which is a matter of great probability in the user's behavior habit and operation mode. The overflow of soup will splash to both sides, there is no way to measure the sputtering distance, so there will be soup overflowing to the side of the rice cooker or even into the heating surface, which is common in life and needs to be avoided by users for induction cookers, but the treatment after this happens will become quite troublesome. disconnect the power supply on one side of the rice cooker and take it out before wiping? Or when the meal is ready and then processed, will the dirt solidify or carbonize to increase the difficulty of processing?
It's okay, but the price is expensive.
More than 100 yuan of electric rice cookers, more than 100 of induction cookers, two of which bought you a shell 1600
Is it possible for two pots to have the function of three pots?
It's too big
To buy products, easy to use! Pay original
The price is too expensive for renters.
Is there a link
Three small ones together are big, buddy. This product is too big.
The appearance and function are very good, it is an explosion, leading the new wave of camping.
It is very easy to use, one pot is multi-use, completely helping me solve the problem of not eating takeout food.
Yes, cooking is very convenient.