Not clinging to the surface value, this design returns to the user's real pain point.
Four core configurations, designed for coffee novices:

▪Temperature probe | automatic temperature control milk, stop when the temperature is reached, and easily make dense milk foam

▪Extraction indicator light | extraction visualization, double PTC constant temperature brewing, stable and mellow product

▪Side transparent water tank | visible large capacity, side save countertop, suitable for small kitchen

▪20 tilt touch screen | ergonomic large screen, multi-mode one-key switching, novice easy to use

It is actually measured that many novices successfully extract Italian style once using it.
What is the most difficult part of making coffee for a novice?