Core technology upgrade | Completely solve the common problems of weak pressure and unstable flow of portable machines
Ordinary portable coffee machines in the market mostly use micro-pumps, which cause pressure diving and serious flow attenuation in the later period, resulting in uneven extraction, thin grease and weak flavor.
This machine adopts piston type direct push pressure structure, from the principle of radical short board:
✅Full constant voltage output
The piston is pushed rigidly, the pressure is not attenuated, the standard is not false, the extraction process is stable, and rich and thick grease is easily produced.
✅Constant uniform flow
The closed volume pushes the water, the effluent is not fast or slow, the extraction ratio is balanced, and the taste is full and not sour or pale.
✅Double scene professional extraction
Portable mode: no mains can also stabilize the high pressure extraction
Desktop professional mode: with pressure gauge, visual pressure regulation, accurate re-engraving of store Italian taste
Say goodbye to the problem of portable coffee "extraction of semi-finished products", small body can also be stable, uniform, professional-grade extraction.