This is a soybean milk machine that imitates the principle of stone grinding and makes the ingredients juice through slow extrusion with high torque. Soy milk has always been a traditional Chinese breakfast drink. In ancient times, beans were crushed by stone grinding to make juice, and soy milk was made by heating. At present, soybean milk machines on the market use blades to cut beans to make soybean milk. However, this soybean milk machine is unique. Through SUPOR's unique fine grinder, it imitates the principle of ancient stone grinding, rolls beans into powder, reduces stone grinding soybean milk, and achieves perfect taste.
For details, please refer to http://www.successfuldesign.org/
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Personally think the styling is a bit overworked.
Motor plus grinding disc will not only be heavy, but also the price is definitely high, but I have to say that the principle is good. Imitation stone grinding has a bit of a return to basics, and then combined with modern technology to make more delicious soybean milk. Supor is designing attentively, not following the trend and following the heart (the heart of consumers). The products made in this way are more forward-looking.
This is indeed the first time I have heard of it.
Automatic washing is very attractive, but the display of this work is too brief.
With this principle, this appliance may be heavier.