In the fast-developing China, due to the complex production and short taste period, many snacks can only be eaten in shops and cannot be taken away as convenience food. In the design competition, as a student majoring in product design, how to rejuvenate these traditional delicacies as takeaway food is what I consider in this design.

Prevent water vapor from damaging the taste and slotting.
There are snaps to stack

Internal tableware chopsticks/oil dish/toilet paper/chewing gum