The franchise stood out amongst similar local eatery with recipes that incorporate dairy product imported directly from Hokkaido; the resulting dishes are therefore definitely rooted in the local cuisine with a curious twist of traditional Hokkaido culture and flavour. The interior and frontage design would draw elements from a typical dairy farm such as the straws, the pitched roof, the blue sky, the milk, the standalone post box etc. as its inspiration. These elements would also be distributed carefully to coincide with the corporate colours scheme which dictates a 50/30/20 split between the colour white, brown and blue.

Year
2016

Affiliation
Atelier E Limited

Designer
Enoch Hui