A sub-category project, looking for design direction in the market pain point feedback;
1. The knife group cuts vegetables through the rotation of the drum, resulting in the problem of splashing of silk, and the concave operation surface is designed to optimize the steps of receiving vegetables;
2. The machine completes the morphological requirements such as slicing/shredding/slicing through several knife sets. The top of the main machine is equipped with a knife set storage bin, thus facilitating the storage and use of the machine.

Originality is not easy, if you have the intention to develop, you can contact the author to communicate and cooperate, otherwise you will be held liable for infringement!!!