Among the Chinese simple food takeout, the largest matching form is the main dish rice combination set meal (braised chicken rice, chicken rice, pickled fish rice, maocai rice, haoxuewang rice, stubborn bone rice, spicy pot rice...).
From braised chicken in Shandong cuisine to pickled fish and Mao Xuewang in Sichuan cuisine, it is not uncommon for these single items to go red separately from the major dishes.
This issue studies a lunch box for this combination.

In the face of the bumpy delivery process, and in order to improve the efficiency of the meal, the use of advance meals this form of meal, the box-to-box stacking is stable, it is particularly important.

Breathable and watertight dishes with high temperature and soup are a common problem, and it is also a common problem encountered by plastic lunch boxes. Add a part and do some structural processing.

In the process of food preparation and distribution, the dishes will become cool. In addition to the outer packaging, it is not easy to solve this problem from the lunch box itself without increasing the cost.

During the meal, the rice lid structure can help you preserve the spitting bones.