Brand side: Bomber

Award: 2024MUSE Design Award

Reporting Agency: One Point Design Consultation

Our service: award declaration | visual communication | booth construction | warehouse logistics



The quality of coffee beans is largely influenced by the conditions under which they are stored. Factors such as humidity, light and air pressure will directly affect the flavor and aroma of coffee beans after grinding and brewing. Therefore, it is important to store the coffee beans away from light, maintain 60-70% humidity and use a sealed container. In order to solve this problem, this novel coffee bean storage tank integrates a humidity monitor, a double-layer structure and a one-way exhaust valve to provide proper storage conditions, ensure the long-term preservation of coffee beans, and promote the aging of coffee beans. These designs help the user to brew high quality coffee with well-stored coffee beans at any time. The product is equipped with a humidity monitor, which can detect the humidity of the storage environment in real time. It allows users to adjust the position of the tank in time according to their specific requirements, ensuring an extended shelf life under optimal storage conditions. Users can use the date recording disc on the top of the can to record the date of the canned or roasted coffee beans. Using the metal bulletin board, users can record the stored coffee bean information, which is convenient for visual evaluation of the freshness of coffee beans at a later stage. In terms of structure, the tank adopts a unique double-layer structure design, with a durable ABS shell and a corrosion-resistant, high-temperature-resistant SUS304 inner container. These features not only effectively protect the contents of the tank, but also minimize heat conduction, thereby significantly improving the insulation performance to maintain a stable internal temperature. The one-way exhaust valve can discharge the carbon dioxide generated during the roasting process of coffee beans, supplemented by the double-sealed design of the buckle to prevent the entry of external gas and air factors from affecting the flavor of coffee beans.