In a dry environment, fruits and vegetables are prone to moisture loss, not fresh and rotten. The environment in the north is dry, and there are many air-conditioned rooms in the south. This phenomenon is relatively common. Spring-Vegetable and Fruit Preservation Plate is a design to solve the problems of environmental drying and fruit and vegetable preservation.
志文
China · Home Appliance
Rabbit!
Lwant
Other Industries
匠心
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Great . I thought of this when I was a student in 17 years, which is similar to yours, but I didn't want to use it in the competition of He Chao. At that time, the idea was rejected by the teacher.
I am very interested in your design, is it convenient for further communication?
Why is it in my short-term understanding: water vapor produces a humid environment, shouldn't fruits rot faster? One is high humidity, nourishing bacteria and fungi, and the other is accelerating the oxidation rate, so it can not convince me to keep fresh. The concept of combining humidifier with fruit bowl is very good and a clever combination, but it always feels that it is not true to infer that fruits need moisture to keep fresh based on this result. (I don't know if anyone is confused with me?)
In fact, this combination is mainly used to display fruits and vegetables and promote the concept of healthy eating more fruits and vegetables.
I feel that a 3-dollar watering can can solve this problem but it's a good idea to be a powerful weapon.
good design
There is this kind of operation
Really good and practical
good
Magical