Bamboo flavor food research institute! BAMBOOO!

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Comment Board （17）

138****1545 2023-03-13

Good cow

🆔傻仔👺🤏 2021-08-04

Excellent

福禄寿123 2021-08-01

A good idea is that it costs a little bamboo.

小芝麻 2021-07-31

It's really nice

十柒想睡觉 2021-07-31

I have had this idea, but fresh bamboo has moisture. How should it be preserved?

nooooooooomon!Owner 2021-07-31

At the beginning of our graduation creation, we also considered baking or chemical treatment of bamboo to extend its storage time, but such treatment will cause the bamboo to lose its taste. The green peel on the surface of the bamboo will also turn yellow and gray.

The bamboo in the work does not only exist as a container of food, but also fresh aromatic ingredients that can provide the function of the container. If understood from this perspective, the problem of preservation should be solved with the rice ball in the convenience store.

十柒想睡觉 2021-07-31

There is also the most important problem. The individual and different parts of bamboo have different thicknesses. It is very difficult to simply do a set of batches.

十柒想睡觉 2021-07-31

Of course creativity is very good. [like

nooooooooomon!Owner 2021-07-31

In fact, it is the problem of standardization. It is true that the whole bamboo must be made into standard keys. It is difficult to make different sizes and shapes. However, it is feasible to pre-select the approximate size category and only process a certain part of the bamboo tube to meet certain standards.

For example, I need a standard round cover to connect longitudinally with bamboo, then I need to select bamboo with a smaller inner diameter than the round cover and a larger outer diameter than the round cover to meet my later processing.

nooooooooomon!Owner 2021-07-31

Even so, I still picked bamboo for a month

十柒想睡觉 2021-08-03

At that time, I directly swung the axe up the mountain and cut it down.

魔石设计 2021-08-09

The author's idea and original intention are very good. Fresh bamboo needs specific processing to achieve long-term preservation. For the short-term use of bamboo materials as packaging materials, it seems that it is too much to use bamboo materials. Since it is used as a food storage container, it is natural to have processing standards. In this processing standard, the manpower and material resources generated by finishing will also be increased. Bamboo products are indeed environmentally friendly, but they will be abandoned after short-term use, which is also a waste. It is also different from bamboo products such as disposable chopsticks. These products are small in size, simple in processing, and can be produced with leftovers without selecting specific locations.

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