2050 edible tableware
Plastic waste is putting increasing pressure on the environment-one of the main reasons is disposable tableware. This makes the search for sustainable waste prevention solutions even more urgent. "The 2050 Edible Cutlery provides a compelling, well-thought-out concept of the cycle," the jury unanimously concluded." "Food waste is used to create a complete tableware set that contains no artificial ingredients. After use, it can be recycled or converted into compost. This ensures a closed loop of material circulation, avoiding additional waste or unnecessary energy consumption." The manufacturing process uses only natural raw materials: rice flour curd, soy protein and tapioca starch. They are available in large quantities as agricultural by-products and do not compete with staple food production. The tool set is produced by energy-saving hot melt injection molding process without using any chemical solvents. The product has a shelf life of two years in unopened packaging. When used, it can withstand high temperatures up to 55 degrees Celsius for about an hour-enough to enjoy a bowl of soup. Because the cutlery is made entirely from food ingredients, it is both edible and fully compostable. In moist soil, it will decompose in two weeks. The shape, feel and size of each part in the suit have been carefully adjusted after many trials to meet the user's habits. Material development is particularly challenging. Starch-based compounds are highly rigid, but not flexible. The precise design of the handle significantly improves the fracture resistance without the need for synthetic reinforcement. A range of cutlery sets was developed to accommodate different global eating habits. In addition, there are versions in chocolate or vanilla flavors, as well as gluten-free and plant-based options that diversify modern eating habits. With its extremely high daily use ability, 2050 edible tableware provides practical solutions for the hotel industry, takeaway businesses and events, and sets a new standard for sustainable tableware.