Noodles are a staple food loved by both the East and the West, but the noodles and their tableware are different from the East and the West. Oriental noodles are generally longer and eat with chopsticks, while western noodles are generally shorter and eat with forks. This difference in tableware has caused a lot of trouble for diners. When changing food, they must also re-adapt to eating tools. Convenient Fork is a new fork that integrates the dual functions of chopsticks and forks. It adopts a two-piece structure, and realizes the dual functions of clamping noodles and cutting noodles by means of the elasticity and clamping structure of the material itself. After the noodles are clamped and wound, you can easily cut off the noodles with just a slight pinch to facilitate eating. The tableware is also suitable for many other eastern and western foods.

Country
China

Year
2018

Designer
Chenyuan Zhao, Weiyin Luo, Xuan Wang