The front of the chopsticks is designed as a concave surface to increase the contact area and can clamp spherical food (quail eggs, peanuts, sausages, etc.). Only by making internal changes can we adapt to the external environment and provide metaphors in catering occasions. Only "let" profit "can" harmony "in a culture. There are two choices of wood and metal. Work "Round Easy Chopstick" (Designer: Li Meng, Zhang Yonglun, Zhou Hongchao)
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However, it is very inconvenient to use this design for sandwiching noodles, powders or filamentous food. It is not very practical to use only larger food (simple questions do not wrangle)
Can you let the food automatically absorb chopsticks! I saved the food and returned it!!
Full screen English! It turns out that your chopsticks are for foreigners!
The rear end in contact with the hand can strengthen the direction identification or anti-fool design, ensure the front end of the clamping stable, more accurate and fast operation.
The last two words are not too stiff
Love, love
Simple creativity
Good idea