The sesame pepper fish chafing dish is a new type of catering experience mode. It is a fresh ingredient that is fried with base ingredients and killed with live fish. The taste is characterized by fresh and spicy flavor. The mouth is fresh and spicy, which is different from the traditional old chafing dish.
At the entrance of our shop, a large area of gray at the level of deep and shallow rubble injects a cold tone into the space. The "red" pepper color modeling wall and ceiling increase the Chinese people's enthusiasm for hot pot. The "blue" ceiling modeling, like the finishing touch, builds the visual tension and vitality of the space. Zhiyu space design gives the purest expression of space, starting from vision, hearing, smell, taste and touch to find the balance of five senses. Through the integration of traditional and modern to allocate the perception system, leading diners to open a new way of dialogue, not only the collision of taste buds, but also the immersive experience of connecting elements with food as the medium, more is the investment cost that investors must consider at the moment of the epidemic, the fact of return on investment. This is also the fact that the design focuses on investors, low cost, good design and good business.
Zhiyu Space Design, the market survival rate of many catering shops that have been designed is also very high in the industry. This is not the design that can survive. It is more about joint efforts with investors and designers. The investment is suitable for the current store category. The design is suitable for the current consumer group. There are many better ones than us, but it is the best for us, isn't it? Let design have value, good business can have a good future.

Zhiyu space design, adhering to the focus on chain catering design services, deep cultivation of the whole case design service providers in the catering market segment.
The company has been engaged in many years of catering design experience design service team, interior design and brand planning industry for more than ten years, focusing on catering VI brand planning, catering SI brand design, catering engineering decoration landing full case service

Focusing on the catering industry, everything we do is for the brand. In the analysis of the brand, we boldly break through and dare to innovate, solve the practical problems of catering from the perspective of design, take the quality of catering engineering decoration and later service as the purpose, and adhere to the core values of "design creates value, quality determines success or failure, and good business determines good future. We firmly believe that good business makes good brands and helps catering partners on this road to win at the starting line and realize their brand dreams.

With the Pearl River Delta as the core, radiating the whole country, we are determined to build a brand design company that is consistent with the goals of catering enterprises and catering people to achieve win-win, mutual benefit and create common value for the society.

Zhiyu Space Design focuses on the planning and design services of the catering industry space and the whole catering case. The service process is as follows:
1. Communicate with customers in the early stage to understand their needs.
2, to the shop site survey shop, to know whether the engineering conditions are met, etc.
3, according to customer requirements and site conditions to develop a design plan for Party A
4, according to the plan determined by Party A, draw out the effect diagram
5, according to the effect diagram determined by Party A, the construction drawing
6. Assist Party A to contact the decoration company for quotation and construction according to the construction drawing determined by Party A.
7. The day before the decoration company enters the construction site, the designer, Party A, and the person in charge of the decoration will go to the site to carry out design technical disclosure to ensure that the decoration and Party A fully understand the designer's requirements, ensure the decoration landing effect, and ensure that the expected demand effect of Party A is achieved.
8. During the midway decoration and construction, the designer went down to the site to supervise the design landing. Where there are problems, what should be done? Communicate with the person in charge of decoration to ensure the smooth progress of decoration.
9. Provide online WeChat decoration questions and deal with emergencies to ensure the efficiency of problem solving and design services until the opening of the business.
10. Follow up and improve the use of later design problems. What are the advantages and disadvantages of the design for actual use? Summarize and optimize the advantages and disadvantages of decoration construction to avoid current problems from being delayed to new stores and chain brand stores at the back.
Focus on serving catering design and helping catering brand chain design!
The design is valuable and the service has no end. The first step we start with you and me. Please look forward to your arrival.

In the tide of modern consumerism advocating "immersive dining experience", Zhiyu is well versed in the design of commercial space, composing styles with concise brushstrokes, and building a brand multi-dimensional visual effect through the proportional relationship between plane, body, color and light. The geometric lines of flowing water are folded and turned into the space, and through different creative combinations, a carnival field belonging to its own brand culture is built.
Project Name: Jia 'an Red Pepper Fish, Dongguan Tangxia Yueganghui Store
Project Address: 4F, Yuegang Hui, Tangxia, Dongguan, Guangdong
Project area: 189m2
Materials for the project: rubble, paint, antique brick, integrated wallboard, etc.
Project Effect: Zhiyu Space Design and Production
Design Company: Dongguan Zhiyu Space Design Co., Ltd.