The slender and simple noodles are full of innovative space and unlimited creative possibilities for design.
Noodles are regarded as a staple food and fast food. People's function of noodles is to satisfy food and clothing for fast food. I envision breaking people's inherent positioning of noodles and making them more colorful. The traditional technique of weaving is used to make noodles, so that the noodles show concave and convex, layered weaving patterns. There are "pizza noodles" that combine Chinese and Western medicine, "noodle balls" and "noodle cakes" that can control the amount of food eaten, "a bowl of noodles" that explain semantics, "ring noodles" that combine different foods, twist noodles, etc., so that the form of noodles is no longer single, so that people have more expectations for noodles visually and in eating methods.


Designer: Chen Jinxi
Instructor: Zhang Jian