Mijia Youpin | Excellent Kitchen: Design of Intelligent Kitchen Supplies

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Comment Board （19）

Freedom 2022-05-27

Still pretty good

Ezra 2020-11-07

When the dish is too heavy, it is not labor-saving, and when the chopping board, you may only be able to cut small things, but if you cut hard things, you may not be able to do so.

DanelOwner 2020-11-22

It makes sense, thank you for your advice

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酱油兵 2020-02-26

Just one question: how can the last dish as the chopping board be the dish?

DanelOwner 2020-03-03

Just turn it over. There are four corners on the side of the chopping board and it will not directly touch the desktop. I don't know. Do you understand @_@

酱油兵 2020-03-03

Well, see what you mean. What I mean is that the last dish that is used as a chopping board should first put the cut dishes elsewhere, then turn the chopping board over, and then put the cut dishes on the dish. Will it be a bit cumbersome? But if not, it will lose the meaning of the design itself.

DanelOwner 2020-03-20

Indeed if you want to be more convenient, you must use it in sets. this is also a short board, I think

酱油兵 2020-03-20

This idea is quite good, we can make other products under scrutiny.

DanelOwner 2020-03-25

Thank you

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Y小欠 2020-01-07

Unsanitary

DanelOwner 2020-01-09

May I ask what do you think is unhygienic, can you tell me in detail, because I plan to use more popular ultraviolet disinfection. Thank you for your criticism.