Wanfu × limeite | sauce product series packaging upgrade
With shelf thinking to create Wanfu sauce series product packaging:
Optimize the first step: improve the bottle
The previous "8" bottle type is changed to the conventional square round mouth bottle type, which is closer to the usage habits of consumers, especially when chefs use it more conveniently and quickly, and at the same time, the easily residual sauce can be easily cleaned up.
Optimize the second step: adjust the color
The previous color is somewhat similar to Tiffany blue, which can really jump out when displaying on shelves, but there is a problem with this color-it is not enough appetite, adjust!
Optimize the third step: improve packaging design
Let the packaging design more direct, clear, eye-catching, with a strong sense of array.
Optimization of the fourth step: to sort out the reasons for purchase
Wanfu refines the core selling points according to the main characteristics of the products. Our company is refining and optimizing again to give the products more accurate purchase reasons.